Description
The picture of the cake has long been noticed online, but prescription was not, I decided to bake a classic sponge cake in a slow cooker, soak his sour cream on top and decorate with chocolate butter cream. This is what happened!!!
Ingredients
-
Flour
270 g
-
Chicken egg
9 piece
-
Sugar
235 g
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Butter
10 g
-
Leavening agent
15 g
-
Mac
60 g
-
Sour cream
400 g
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Cream
1 pack
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Butter
120 g
-
Chicken egg
1 piece
-
Powdered sugar
150 g
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Cocoa powder
15 g
-
Water
15 ml
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Vanilla
-
Candy
1 pack
Cooking
Ingredients for the dough
In a separate container whisk the eggs with sugar until resistant foam
Sift flour and mix with baking powder
Stirring constantly, add the flour to the eggs, mix thoroughly until smooth
Add poppy (not sure who he loves, we love Mac)
The Cup multivarki grease with butter and put the dough
Install the program "Bread/baking", cooking time 1 hour. The finished cake to leave in slow cooker for 15 minutes While the cake baked, we make the cream for impregnation.
Ingredients for impregnation.
Whisk the sour cream with the cream to the air mass, about 3 minutes.
Sponge cake cut into thin cakes and grease obtained cream. Send cake to soak. Meanwhile, make chocolate butter cream for decoration.
Ingredients for creams.
Cream butter, beat until airy
Add to the eggs and whisk again. Interfere with the resulting mass of powdered sugar. Stir.
Mix cocoa powder, water and vanilla. Mix well and add to oil mixture. Stir. Chocolate butter cream cake is ready!
Now we begin to decorate our soaked sponge cake. Cut out the centre of the upper crust place for eggs (M@Ms)the biscuit lubricated cream.
Spread the candy.
The cake is ready! Bon appetit!
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