Description
The role of beets in our beet salad play pancakes. Classic vinaigrette in a unique way)) Nice and very tasty!
Ingredients
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Flour
1.5 cup
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Milk
2 cup
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Chicken egg
1 piece
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Soda
0.5 tsp
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Turmeric
-
Juice
2 Tbsp
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Salt
-
Sugar
-
Vegetable oil
1 Tbsp
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Potatoes
1 piece
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Carrots
1 piece
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Sauerkraut
150 g
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Cucumber
2 piece
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Green peas
100 g
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Red onion
1 piece
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Vegetable oil
2 Tbsp
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Salt
-
The mixture of peppers
Cooking
Ingredients for pancakes mixing the batter.
In a bowl, pour vegetable oil for greasing the pan and...
... bake pancakes.
For the filling, sauerkraut squeeze, cucumbers cut into cubes.
Potatoes and carrots boil and cut into cubes. Green peas (I had fresh, frozen) boiled in salted water 7 minutes. Onions finely chop.
Add vegetable oil, salt, pepper.
Mix well.
And stuffed with beet pancakes.
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