Liquid knead fresh dough. For this we whisk the egg with salt and sugar. Pour the milk and oil, stirring pour the sifted flour and mix well. Prepared dough pour into small preheated pan with a thin layer. Bake on both sides and place on a plate.

Oil and butter mix until smooth. Beat eggs with sugar until dense foam (like sponge cake).

Put in the frying pan pancakes in seven layers, pre-lubricating each pancake with a mixture of butter and beaten egg. The bell is mainly in seven layers. But depending on the thickness of the pancake and the pan d, You get more or less pancakes. And hence the number of layers.

On top pour the remaining egg.

Bake in the oven until Golden brown. Cut into pieces and serve hot.