Description
Get very rich cakes that perfectly complements the braised cabbage in an Asian style.
Ingredients
-
Figure
1 cup
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Garlic
2 tooth
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Dutch cheese
80 g
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Chicken egg
2 piece
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Flour
4 Tbsp
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Coriander
0.3 tsp
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Ginger
0.5 tsp
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Curry
0.5 tsp
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Oyster mushrooms
0.4 kg
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Cabbage
0.5 piece
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Coconut milk
100 ml
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Salt
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Vegetable oil
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Lemon
1 piece
Cooking
Prepare the necessary products.
I cooked bread from a mixture of rice with quinoa from the Mistral.
Mix rice with quinoa from Mistral wash, pour into the pan, pour 2 cups of water. Bring to a boil, add salt and cook grits about 12 minutes away. The water is drained and give the cereal to cool.
Garlic finely chop, cheese grate on a fine grater, add in the cooled grits. Add the juice of 0.5 lemon, egg, salt, ginger, curry, coriander.
Toss in the flour. Stir.
From the mass will form a pellet.
Fry in vegetable oil first on one side and then the other until it will turn brown.
Mushrooms cut and fry in frying pan, add a little vegetable oil for 6-8 minutes, until the released liquid has completely evaporated.
Cabbage cut. Add to the mushrooms.
Pour the coconut milk, the juice of a lemon.
Add salt and sauté quickly (literally 2-3 minutes)
Served with tortillas.
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