Description
Very tender and tasty dish. I just love it and all recommend.
Ingredients
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Brussels sprouts
300 g
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Vegetable oil
-
Cheese
50 g
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Cheese
50 g
-
Cheese
50 g
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Salt
-
Cream
200 ml
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Nutmeg
-
Bread crumbs
2 Tbsp
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Parmesan
10 g
Cooking
Cabbage (fresh) boiled in salted water for 10 minutes, throws in a colander. Frozen – defrost.
Prizerebel lightly in vegetable oil. I do not advise you to skip this step. Cabbage get much more fragrant.
Spread Kale in a single layer in a baking dish. Here I have a split form for the cake. In the final photo – ceramic. You can make a one-off form of a double layer of foil, wrapping it around the pan or bowl.
Pass the cottage cheese through a sieve.
Hard cheese and cheese grate on a coarse grater.
Combine cheese with cheese.
Add the cream, a pinch of nutmeg. Stir and taste for salt. If the cheese and the cheese is very salty – potseluem dressing to taste.
Evenly pour cream cheese filling cabbage.
Sprinkle with breadcrumbs and bake it in the oven for 15-20 minutes at 180-200 degrees.
5 minutes before end of baking sprinkle with grated Parmesan cheese (if available).
Bake in various forms. In posohova photo was used in a split form, in the final photo - ceramic form, presented to me by Natasha (Pingvin72). Thank you so much. I use it all the time! But if there is no shape, it can be constructed from a double layer of foil. For a basis we can take the pan of suitable size.
Bon appetit!
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