Description
I present to your judgment, dear Cooks amazing chicken chops. Of course, the idea is not new, but juicy, tender chicken and a crispy crust will impress your guests!!!
Ingredients
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Chicken fillet
3 piece
-
Soy sauce
5 Tbsp
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Sweet white wine
2 Tbsp
-
Mayonnaise
2 Tbsp
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Mustard
1 Tbsp
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Paprika sweet
1 tsp
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Peppers red hot chilli
0.5 tsp
-
Black pepper
0.5 tsp
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Dill
0.5 tsp
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Parsley
0.5 tsp
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Nutmeg
0.5 tsp
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Chicken egg
3 piece
-
Dutch cheese
150 g
-
Garlic
3 tooth
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Flour
-
Bread crumbs
-
Vegetable oil
Cooking
Our ingredients
Prepare the marinade. In a bowl, mix soy sauce (I have a sweet if you use regular, add 1/3 tsp of sugar), white wine, mustard and mayonnaise. Mix well
Add nutmeg, paprika, red chili pepper, black pepper, dill and parsley. Mix
Press out the garlic through the press. Well mixed and the marinade is ready.
Chicken fillet cut into portions
Put the package or tape, beats
Approximately
Fold beaten off pieces of fillets in the marinade
Mix thoroughly and leave for 1 - 1.5 hours
Cheese grate on a fine grater
Break eggs into a bowl and add 3-4 tbsp cold water
Whisk with a fork
Grated cheese added to the eggs
Mix thoroughly
Pour into a bowl the flour in another bread crumbs. Put in this order flour-egg-and-cheese-breadcrumbs
Coat the fillet in flour
Then in the egg with cheese
We obvalivanie in breadcrumbs
Sent in a pan with hot vegetable oil. Fry fillets until Golden brown on the fire a little below average. Otherwise the top is browned and the fillets will be cooked
Here they are, beauties!!
Fillet is tender, juicy, flavorful. And the crust crunches so nice)))
And, of course, cut! Bon appetit!!!
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