Stuffed chicken legs

Description

Delicious dish suitable for lunch with the family and for the festive table.

Ingredients

Chicken's leg

6 piece
Mushrooms

3 piece
Dutch cheese

50 g
Garlic

2 tooth
Salt
Black pepper
Thyme

1 piece
Mayonnaise

3 Tbsp
Potatoes

Cooking

Chicken drumsticks, rinse, dry with paper towel. Carefully spusti skin of the lower leg.

To cut the tendons and scrape meat.

Carefully remove the bone so that the skin remains as stocking.

Mushrooms and cut the meat from the bones, chop with a knife. Cheese and a clove of garlic to RUB on a small grater. Season with salt and pepper and stir.

Tightly stuff the skin taken from the Shin.

Bend the edge of the skin and fasten with a toothpick.

Mix mayonnaise with crushed garlic cloves, thyme and freshly ground black pepper.

Peel the potatoes and cut into wedges. Stuffed leg and artofel to grease with mayonnaise and put in a baking dish. Bake in the oven at 200 C for 30-40 minutes until tender.

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