Description
The pancakes I made as in the previous recipe-starch-I really like how they are baked, they taste and low fat content at the expense of corn starch
Ingredients
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Milk
300 ml
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Chicken egg
3 piece
-
Salt
2 g
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Sunflower oil
2 Tbsp
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Corn starch
90 g
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Sugar
2 Tbsp
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Chicken egg
2 piece
-
Sunflower oil
4 Tbsp
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Mushrooms
300 g
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Greens
30 g
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Salt
3 g
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Onion
3 piece
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Dutch cheese
100 g
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Mayonnaise
125 g
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Sour cream
60 g
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Parsley
10 g
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Sunflower oil
2 Tbsp
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Black pepper
1 tsp
Cooking
The pancakes were baked on the previous recipe. Output-30 units (small 16 frying pan-I don't like large pancakes.
Make a sauce for the cake-it is basic but very tasty
Mix mayonnaise with sour cream and herbs, add salt and pepper and whip with sunflower oil TM "Oleyna"
Make a filling of mushrooms, onions, eggs and optional cheese-I make cheese and who likes us))
Mushrooms and onions fry in a pan with the addition of sunflower oil TM"Oleyna"
Boil eggs, grate, grate cheese, chop the greens
Mix well and stuffed with pancakes
Pancakes folding triangle
Spread in a circle on the dish in the center put a pancake-paramasa their sauce on top of one another
For decoration, slice the Apple into 8 thin slices
Insert wedges in the joints of the triangles of pancakes, the remaining sauce to pour on top. optional-garnish with pomegranate kernels! Help yourself to health!
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