Description
Have you had Breakfast? If not invited!!! I have for Breakfast today -COGNITOPIA - rustic Greek pie with nettles!!! Ate!!!
Ingredients
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Flour
480 g
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Olive oil
120 g
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Water
0.75 cup
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Vinegar
1 Tbsp
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Salt
1 tsp
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Nettle
500 g
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Feta
250 g
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Yogurt
2 Tbsp
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Chicken egg
2 piece
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Dill
1 coup
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Green onions
3 piece
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Salt
-
Black pepper
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Olive oil
2 Tbsp
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Olive oil
0.5 cup
Cooking
Prepare the filling! Nettle to wash.
Place the nettles for 4-5 minutes in boiling water, then discard in a colander to drain excess liquid.
Finely chop the onion and dill, put it in a pan with olive oil and lightly fry.
Lightly beat the eggs.
In a bowl put onions and dill, cut or tear the hands of the nettles, removing the solid part, if any, with your hands crumble the feta, add the yogurt, egg mixture. Salt. Pepper. The stuffing is ready!
Sift the flour, add the oil, water, vinegar, salt. Knead the dough. Give it a rest for 10 minutes.
Divide the dough into 2 pieces and begin to roll the phyllo.
Grease the pan with olive oil. Lay one phyllo on the baking sheet, leaving the edges to hang lubricated with oil. Spread the filling and close all the other phyllo.
Put another phyllo inside the baking pan, not hang out of the corner, making numerous folds.
Out of the corner of the bottom phyllo twists inward and all liberally brush with olive oil. Bake in a preheated 180-200 degree oven for about 45 minutes.
Pete is ready!!!
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