Meat balls in pita bread

Description

The fast-food! Like many in this sound for Russian heart merged! Today I want to offer you a very tasty and slightly unusual variant.

Ingredients

Beef

600 g
Onion

1 piece
Ginger

1 piece
Cilantro

1 coup
Coriander

2 tsp
Mayonnaise

3 Tbsp
Yogurt

4 Tbsp
Lemon juice

3 Tbsp
Red onion

1 piece
Chili

0.5 piece
Tomato

1 piece
Avocado

1 piece
Salt
Black pepper
Pita

2 piece

Cooking

Grind in a blender the meat, onion, stalks of coriander leaves and peeled ginger. If You use a meat grinder, minced meat must be turned 2-3 times.

Add to the minced salt, black pepper and coriander. Thoroughly knead and beat.

Molded from minced meat balls the size of a walnut. Cover with plastic wrap and put into the refrigerator.

For the sauce we'll use mayonnaise Maheev olive.

Mix the flesh of the avocado with mayonnaise, yogurt or sour cream, add lemon juice.

Tomato, remove the pulp with seeds and finely chop it. Red onions cut thin half-rings, cilantro leaves chop. Chili remove the seeds and also finely cut it. Add the vegetables to the sauce.

Sheets of lavash, divide into strips. I did eight strips of size 30*15 cm Collapsible kites of them, the bottom bends.

The beads are removed from the refrigerator and fry until brown on low heat for about 10 minutes. Then hold them under the lid for another 5 minutes.

Stuffed with bags of pita balls and served with sauce.

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