Description
About the benefits of cauliflower is legendary - it's very tasty and useful vegetable. The popularity of the plants is due not only taste, but also a unique composition, making it an extremely useful food. I love cauliflower and cook her meals, especially in autumn, when the season of harvest. This recipe is unusual for me but tasty combination of cauliflower and potatoes.
Ingredients
-
Cauliflower
800 g
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Potatoes
4 piece
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Carrots
2 piece
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Vegetable oil
4 Tbsp
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Cream
5 Tbsp
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Cheese
100 g
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Cherry tomatoes
12 piece
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Coriander
0.5 tsp
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Turmeric
0.5 tsp
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Parsley
2 tsp
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Black pepper
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Garlic
2 tooth
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Salt
Cooking
The ingredients for a cooking recipe.
Take cauliflower, wash and share with a knife on the inflorescence.
Potatoes and carrots clean, wash
and cut thin slices.
Mix potatoes, carrots and finely chopped garlic, sprinkle with dry seasoning, parsley, salt, pepper, add 2 tbsp oil and stir.
Take a baking dish, pour 2 tbsp oil,
Spread the prepared florets of cauliflower and sprinkle the top with dry parsley, salt and pepper.
Cabbage put potatoes and carrots, pour cream (can milk fat. Of 3.5%).
Sprinkle the top with grated cheese and distribute the halves of cherry.
Closing the mold with foil and put in a preheated 180 C oven for 60 minutes. Then remove the foil and leave for another 15 minutes in the oven. Readiness is determined by the potatoes.
Cabbage with potatoes served in the dishes in what you cooked and at the table the hostess puts a dish. Bon appetit!
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