Description
Pie "Lazy stuffed cabbage with red currant" one of the classic varieties of cabbage for those who do not like to bother with cabbage or just one time. Red currant gives the cake a light tartness that makes the cake not very common.
Ingredients
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Meat
400 g
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Onion
1 piece
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Cabbage
150 g
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Carrots
2 piece
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Figure
3 Tbsp
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The juice of a freshly squeezed
1 cup
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Sour cream
4 Tbsp
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Water
200 ml
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Olive oil
3 Tbsp
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Salt
0.5 tsp
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Allspice
0.25 tsp
Cooking
Meat scroll through a meat grinder.
Onions wash, peel, cut into cubes and lightly fry in olive oil.
Cabbage, wash and finely chop (or grind in a blender).
Wash rice in cold water.
Carrots wash, peel and grate on a coarse grater.
Mix the minced meat, cabbage, onion, rice, salt and pepper. Mix thoroughly.
Form for baking lay foil, greased with olive oil. Put in the form of minced meat with vegetables.
Sprinkle carrots.
Berries red currants carefully washed and put into a blender.
Grind.
Strain through a strainer the juice of the currant.
Prepare the filling. To do this in a separate container mix the red currant juice, sour cream, water. Mix well.
Pour pie filling. Bake the tart in a preheated oven at 190 degrees, 40-50 minutes.
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