Description
Extremely tender and juicy it turns out the fish. Plus my favorite sauce!
Ingredients
-
Trout
1 piece
-
Cucumber
150 g
-
Leeks
50 g
-
Dill
1 coup
-
Parsley
1 coup
-
Olive oil
-
Spices
-
Sauce
Cooking
On a greased with olive oil on the foil put a clean dry gutted trout, salt, pepper, grated spices;
In the filling chop tomatoes cucumber, leek rings, and finely the parsley with dill. Can be a bit of salt and pepper - all to taste.
Stuff the fish;
Wrap it up tightly in foil and bake in the oven at 180 degrees (focus on your oven, mine has no digital display - all at the touch..)
After 25 minutes the fish disclose, and podrumyanivaya until Golden brown for another 5 minutes
Podrumyanivaya slightly, so as not to overdry!
For the sauce, mix two parts Grenader, one part mayonnaise, and add the finely chopped dill. Again, be guided by your taste.
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