Sweet cake with maple syrup

Description

My husband loves it, it is very easy and fast

Ingredients

Vegetable oil

0.3 cup
Sugar

1.25 cup
Flour

1.25 cup
Chicken egg

3 piece
Vanilla sugar

30 g
Cinnamon

1.5 Tbsp
Sour cream

200 ml
Walnuts

100 g
Maple syrup

50 ml

Cooking

Flour, sugar, vanilla sugar, butter, eggs, cinnamon and sour cream pour into a deep container. For those who want, you can replace the sour orange juice.

All carefully mix manually or by mixer, the main thing to avoid lumps. The color will change from the added amount of cinnamon, I love her so throw on the eye :) and a lot!

Take the baking tins 28" ( if I make it for my some use disposables, but if you cook for guests that I do in a special form that then spread the cake) and lightly grease it with vegetable oil. If you use a special form to lubricate, do not just lay a paper for baking as in the photo. Pour the batter into the pan.

Preheat the oven in turbo mode up to 180 degrees. Now there are two options: 1 - once the dough sprinkle with ground walnuts. In this case, they will shrink and most will be in the pie. 2 - put the pie in the oven for 10 minutes then take out and sprinkle with nuts. I like the second option, but a matter of taste.

Total baking time varies depending on your oven. I usually put 10 minutes take out and roll in nuts, then put another 20 minutes. The most important thing to put in turbo mode!!! otherwise, the Cake is not cooked through inside.

Once you have got finished cake ( made sure that it was ready with a toothpick), it's the sticky part - greasing our cake maple syrup. Most importantly do not be greedy but also do not overdo it and lubricate until the cake is hot. After I oiled it, let it soak up.

Write reviews and brag about their results

Bon appetit :)

Comments and reviews

Leave a comment or a recipe review