Description
For chocolate lovers...
Ingredients
-
Cream
150 g
-
Chicken egg
1 piece
-
Vanilla
0.25 tsp
-
Raspberry
100 g
-
Flour
150 g
-
Margarine
75 g
-
Yolk egg
2 piece
-
Chocolate milk
125 g
Cooking
Butter, egg yolks and flour to mix, knead the dough.
Remove in the cold for 30 minutes.
The dough spread on the form...
... to make a little dough and prick with a fork. Put in the oven at 180C for 20 minutes.
For the filling, combine the cream, vanilla and chocolate. Heat slightly to melt the chocolate.
Add the egg and mix well.
Pour on the dough and spread the raspberries. Put in the oven at 180C for another 25 minutes.
The finished cake to cool, sprinkle with grated chocolate and cut into portions. Enjoy your tea!
Here's a breakdown.
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