Description

Pumpkin-Apple pancakes with cinnamon
Pancakes friendship I drive for a long time. And tried a great number of them. But these met recently... and fell in love. Sunny yellow, lush, soft and incredibly fragrant. If you do not know in life would not guess about the presence in the dough of the pumpkin.

Ingredients

  • Apple

    3 piece

  • Soda

    0.75 tsp

  • Flour

    150 g

  • Butter

    80 g

  • Chicken egg

    2 piece

  • Milk

    400 ml

  • Cinnamon

    0.5 tsp

  • Sugar

    3.5 Tbsp

  • Water

    100 ml

  • Pumpkin

    200 g

Cooking

step-0
Pumpkin clean and cut into small cubes.
step-1
In a small saucepan (saucepan) put the pumpkin, pour the sugar and pour water. Bring to a boil, stirring occasionally. Cover with a lid and cook on medium heat 20 min.
step-2
The finished pumpkin along with the liquid in which it was cooked, sent to the blender. Whisk until smooth. Who have no blender, wipe through a sieve.
step-3
In a bowl mix eggs, sugar, and cinnamon. To help - with a fork or whisk.
step-4
Add 4 tbsp of pumpkin puree and melted butter.
step-5
Apples wash, peel, cut out the core. RUB on a coarse grater and send to the dough.
step-6
Enter the sifted flour with soda. It is kneaded.
step-7
Add milk. It is kneaded. It turns out that kind of dough.
step-8
Bake as usual pancakes.
step-9
Turn easily with your hands.
step-10
Serve them simply sprinkled with icing sugar. But who wants to, can use the remaining pumpkin puree as a sauce. Bon appetit!!!
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