Description
Paella Spanish national dish of rice. Birthplace Valencia. The dish is delicious and colorful!
Ingredients
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Figure
250 g
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Chicken
300 g
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Shrimp
300 g
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Tomato
350 g
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Pepper
1.5 piece
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Green peas
200 g
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Garlic
5 tooth
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Onion
1 piece
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Greens
1 tsp
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Saffron
-
Spices
1.5 tsp
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Broth
700 ml
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Olive oil
90 ml
Cooking
Ingredients - bell peppers, tomatoes, garlic, onion, olive oil, green peas, chicken.
Rice, saffron, Basil, parsley, dill, pepper and salt.
Fry in oil chopped garlic and remove it from the pan.
Rice fried in garlic butter and adding the saffron. The rice takes on a beautiful saffron yellow color. Then place it in a saucepan multivarki and enable it. Pour chicken broth to cover the rice.
Chicken fillet cut into cubes and slightly fry in oil with onions. Meat into the slow cooker to the rice.
Three pepper cut in half. Halves remove the seeds and chop them into small cubes. Fry in oil and place in slow cooker. Each time to add the broth to the contents of the pan was covered with them.
With tomato remove the peel and coarsely chop't. 3 minutes fry in oil. Then put in the slow cooker.
Defrosted green peas fry in oil and put in the slow cooker. Pour the remains of the chicken broth.
Tiger prawns pan-fried in butter for two minutes on each side, not more, otherwise they will be tough. They should not be put in the slow cooker and a shrimp spread on top of the finished dish.
Put spices, seasoning and turned off the slow cooker.
After five minutes, put the paella in the dish. Decorated with tomatoes, peppers, fresh Basil, and serve.
We all very much!!!
Help yourself! Bon appetit!
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