Description
Very tender cutlets, you can serve with salad or boiled potatoes. You can bake cakes, cut into slices and serve as a buffet dish. Bon appetit!
Ingredients
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Crab sticks
200 g
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Chicken egg
4 piece
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Flour
8 Tbsp
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Parsley
2 Tbsp
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Green onions
2 Tbsp
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Garlic
2 tooth
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Salt
-
Black pepper
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Curry
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Paprika sweet
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Mayonnaise
2 Tbsp
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Vegetable oil
Cooking
2 beat eggs, add salt and pepper to taste and whisk. Fry scrambled eggs in vegetable oil on both sides.
Crab sticks to RUB on a large grater, eggs cut into cubes. Add the herbs, chopped garlic, 2 eggs.
Add the flour and 2 tablespoons of mayonnaise, mix well.
Wet hands to form patties and breaded in flour with the addition of paprika and curry.
To fry cutlets in hot oil over medium heat until Golden brown on both sides.
The cutlets serve with potatoes or vegetable salad. You can take a picnic, Hiking for mushrooms or on the barbecue (eat while preparing the meat):)
Thanks to the cubes of omelette burgers have an interesting soft texture. Delicious in hot or cold form. Bon appetit!
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