Description
Are cabbage and cabbage rolls are all so tuned in! I solved this problem here's how...
Ingredients
-
Minced chicken
400 g
-
Onion
2 piece
-
Carrots
1 piece
-
Figure
100 g
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Cabbage
1 piece
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Ketchup
2 Tbsp
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Baton
1 slice
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Milk
100 g
Cooking
Saute onion
Soak in milk loaf
Boil until soft rice
Ready minced chicken peremel carrots, soaked bread. Add the onion and rice. Mix, salt and pepper
In salted boiling water, dipping one of the leaves of Chinese cabbage (cut the stalk at the base, and the leaves are separated almost by themselves)
At the bottom of a thick-walled pan (or cauldron) pour 1 table. spoon of sunflower oil and fry the chopped onion
Add grated some carrots...
... 2 table. a spoon of ketchup. Stew
We clocked the beautiful duckies is obtained very easily from pecinci. Put in tomato sauté, filled with warm boiled water until the middle of the cabbage. Add salt, throw Bay leaf
Sweat under a lid on low heat for 30 min.
And set the table. All a pleasant appetite!
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