Description
Beans are a storehouse of vitamins and minerals needed by the body. It began to cultivate the 4 Millennium BC In ancient times beans were successfully treated many diseases. In our time beans known for their diuretic, antipyretic, wound-healing and antibacterial effect. Our grandparents used a decoction of the pods of kidney beans for hair and body. Beans taste great and goes well with chicken. Offer you to try tasty pot.
Ingredients
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Chicken thigh
2 piece
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Beans
0.5 cup
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Carrots
0.5 piece
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Onion
0.5 piece
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Mayonnaise
4 Tbsp
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Vegetable oil
4 Tbsp
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Garlic
1 tooth
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Paprika sweet
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Salt
-
Black pepper
Cooking
The ingredients
To separate the meat from the bones and skin. Cut into cubes.
Heat the pan with oil, fry the chicken with vegetables. Add half a Cup of water and stew for 15 minutes under the lid.
Meanwhile, boil the beans in salted water until soft. I soaked the beans for 2 hours, so the photo is a Cup of beans)) dry took half a Cup. If you soak the beans - cooking time 7 minutes. If you cook dry beans - cooking time 15 minutes.
Chicken seasoning 5 minutes before the end of stewing.
Heat the oven to 200 ° C. Fill the pots: the First layer - chicken with vegetables
Next, put the beans, top with half of the garlic cloves. Pour water to a little thought (with the top of the pour is not necessary)
2 tbsp mayonnaise
Close the lids and bake for about 30 minutes
It turns out very tasty, hearty and flavorful. Beans soaked in chicken broth, mouth-watering aroma of garlic and vegetables... welcome to the table :) help yourself!
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