Pie "Autumn"

Description

Continuing the theme of "Pumpkin-Queen of Autumn" I offer you a simple cooking and amazing taste of pumpkin pie without eggs, also the beauty of this pie is that it can be a carrot and Apple!!!

Ingredients

Yogurt

1 cup
Sunflower oil

150 ml
Butter

2 Tbsp
Sugar
Salt

0.5 tsp
Soda

1 tsp
Flour

2 cup
Pumpkin

2 cup
Milk

2 Tbsp
Cinnamon

2 tsp
Nuts

Cooking

Mix flour, soda, salt and cinnamon

In a separate bowl mix grated on a grater pumpkin, yogurt, sugar, sunflower oil

The dry mix input of pumpkin

The dough consistency should resemble pancakes, pour into the form

Bake 10 min. at a temperature of 180-200*C and then at 160*C for another 35-40 minutes. Remove from the oven and allow to cool

To fire put the butter, milk and sugar, allow to simmer for 2 minutes, remove from heat, allow to cool to thicken, place the topping on pie and sprinkle with crushed nuts