Description
Rarely cook sweet cakes, but by this pie could not pass. This recipe has been posted on multiple sites, so the source to "calculate" hard. Yes, and I slightly altered under the existing in house products. Prepared quickly and simply, and it comes out spectacular and delicious. At least flour and low sugar, low effort. Yes what to argue - go!
Ingredients
-
250 g
-
5 piece
-
110 g
-
4 Tbsp
-
2 Tbsp
-
1 tsp
-
1 pack
-
2 Tbsp
-
100 g
-
-
100 ml
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Prepare dough. RUB the cottage cheese with 50 g sugar and 0.5 sachet of vanilla sugar.
Add two egg yolks. Grind until a homogeneous mass.
Pour in the dough 2 tbsp of starch and mix until smooth.
Sent dough in the fridge for 20-30 minutes to solidify.
Meanwhile, prepare the chocolate dough. 3 egg yolks whipped with 30 g of sugar.
50 g of chocolate melt in a water bath or in the microwave ( went on the second way).
Add melted chocolate and remaining vanilla sugar to the yolks.
Beat the whites (5 PCs) with 30g of sugar until peaks.
Enter the proteins in the egg-chocolate mass. Mix gently.
Add the flour, baking powder, 2 tbsp starch, salt and cocoa.
From cottage cheese dough (it's a bit frozen in the fridge) formed bulbs and spread on the bottom of the form.
Pour cheesecake balls chocolate batter and bake it in the oven for about 40 minutes.
While baked cake, prepare the glaze. It is very easy and simple. Heat the cream to a boil, brasem in 50 g of chocolate.
On low heat, stirring occasionally, melt the chocolate. As soon as the mass is uniform - the glaze is ready.
The willingness of cake check wooden stick.
Take out the cake out of the pan, pour the glaze, let cool, put into the fridge for about 1 hour.
Pour tea, coffee and enjoy! Bon appetit! PySy: I Wanted to leave a piece in the morning and to arrange a photo session with him and a Cup of coffee, but coming home in the evening with a meeting with the mother, found that the cake was eaten without a trace.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.