Cheesecakes with honey and raisins "From Nastenki"

Description

Hello, my name is Anastasia and I'm 13. Recently started to cook and here's my first recipe. My mother is preparing pancakes for one recipe, grandma on another, and I decided to experiment and came up with this recipe. Cheesecakes turn out rosy, thin (but not apart) and tasty. At least my family liked it. Honey is practically no jitteriness, but gives little shade. Try it, hope you enjoy it.

Ingredients

Cheese

600 g
Chicken egg

2 piece
Sugar

1 cup
Flour

1.5 cup
Honey

1 tsp
Raisins

0.5 cup

Cooking

Cheese put in a saucepan, thoroughly mash with a fork.

Pressed cheese crack eggs and mash with a fork (carefully) until smooth.

In mass pour the sugar, mix up with a fork, then divide by the mixer.

Pour the flour and mash with a fork until more or less smooth, beat with a mixer.

Add the honey. Beat with a mixer.

Wash the raisins, remove the stems, throw in a mass and stir with a spoon.

Now lubricating oil pan.

Put a small pellet and mash them with a spoon (for details, and then cooked through). Put the frying pan on medium heat and cover with a lid. Waiting for 2.5-3 minutes, then turn over our pancakes with a spatula, repeat this operation 3 more times. Take out. Then change the oil, put a lot and continue to cook.