Description
Flipping through the book Baltic dishes and came across this wonderful recipe. Decided to make a home and to share with you.
Ingredients
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Chicken egg
5 piece
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Onion
3 piece
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Salt
-
Cumin
1 Tbsp
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Bacon
100 g
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Cabbage
1 plug
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Flour
1 cup
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Vegetable oil
1 Tbsp
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Milk
0.5 cup
Cooking
Cabbage finely chopped. Bacon chopped. Put the cabbage in a pan, add cumin and half of the chopped bacon, season with salt to taste and cook without adding water until tender cabbage (about 30 minutes).
The rest of the bacon to put in the pan to melt the fat from him. Cut onion finely and fry with the bacon until Golden brown.
Put the cabbage with caraway seeds in the pan with the onions and fry a little.
Cook 2 eggs. Finely chop and mix with cabbage. Cabbage filling cool slightly. Beat 2 eggs and mix with the cooled cabbage.
Now make the batter. You need to mix the flour with 1 egg, vegetable oil and milk. Knead homogeneous dough and let it stand for 15 minutes.
Roll the dough into the reservoir. Put on him the filling in a sausage and take the dough.
Cabbage "sausage" wrapped in cheesecloth.
In a saucepan boil water, lightly salted. Lower the cake in the cheesecloth in the pan and cook for 10-15 minutes. Then get a cheesecloth to remove and bake the pie in the oven on the baking sheet for another 15 minutes.
Ready!
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