Description
Very interesting recipe strudels! The dough is very delicate. The strudels came out very tasty.
Ingredients
-
2 tsp
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200 ml
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7 Tbsp
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2 piece
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600 g
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2 Tbsp
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10 g
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Cooking
Yeast pour the warm milk. Add 1 tbsp sugar and 1 tbsp flour. Stir and leave for 15 minutes.
Sugar mixed with vanillin. Sift the flour. Beat eggs.
To the yeast add the eggs.
Begin to knead with a spoon.
As soon as it becomes difficult to interfere with a spoon, spread on the table and domesti.
The dough put in a deep plate and put in warm water. Allow to stand for 30 minutes. Put on the table.
Roll out and lay the apples. Fry on both sides in a large quantity of oil.
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