Description
Castagnaccio - this cake - a cross between a dessert and bread, originally from Tuscany. The recipe is no longer for the contest, and because of him. In search of Italian food and came across this wonder and I remembered that I could not find the use of chestnut flour. If you suddenly find yourself in the same situation, remember this simple recipe. Recommended to fans of the chestnut trees!
Ingredients
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Flour
300 g
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Water
350 ml
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Raisins
30 g
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Walnuts
5 piece
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Olive oil
5 Tbsp
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Rosemary
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Salt
Cooking
Soak in cold water raisins for 10 minutes, coarsely chop the nuts.
Knead the dough from flour, water, nuts, 3 tbsp olive oil and a pinch of salt. Interestingly, chestnut flour itself is sweet so sugar won't be needed. The batter should be like thick cream.
Shape with a diameter of 30 cm greased with olive oil, place the dough, sprinkle raisins, sprinkle with rosemary and pour with a teaspoon of remaining olive oil (2 tbsp). Bake for 30-40 minutes in a preheated to 180*C oven.
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