Description
Post - not only the restriction of food physical, but also time for reflection and work on your mistakes. This helps us vegetable food, easy. I offer vegetable tarts with rice and mushrooms.
Ingredients
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Yeast
30 g
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Flour
1 kg
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Water
0.5 l
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Sugar
4 Tbsp
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Vegetable oil
150 g
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Figure
50 g
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Mushrooms
100 g
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Mushrooms
50 g
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Onion
1 piece
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Salt
3 g
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Black pepper
Cooking
Yeast mixed with 100g of warm water, tbsp of sugar - give up. Add remaining water, sugar, a pinch of salt, half the norm of sifted flour and knead the dough.
The dough rise 2 times (abenaim also 2 times).
Add the remaining half of the sifted flour and knead the dough. Next, knead it on the table, periodically adding oil. Then leave the dough alone until it rises 2 times (don't forget to press down).
For the filling, boil the rice in any way until soft.
Mushrooms grate on a coarse grater, onion and mushrooms cut into small cubes. Fry all in vegetable oil, salt, and pepper. Add the rice.
From the dough shape the meatballs, put them on a sheet lined with parchment. Allow them to rise for 15 minutes. Next, tap the Cup (bottom) make a notch and put the stuffing. Cheesecake grease with vegetable oil and leave it for proofing for 20 minutes.
Bake the tarts at 170 degrees for 25 minutes. A bit allow to cool and serve. BON APPETIT!
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