Description
A delicious meatless dish, loved by children and men. The recipe is simple and prepared quickly.
Ingredients
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Mushrooms
400 g
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Lentils
1 cup
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Carrots
1 piece
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Onion
1 piece
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Greens
-
Garlic
3 tooth
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Spices
Cooking
So, we will need these products.
Onions cut into strips, carrots grate on a coarse grater and fry for about 5 minutes in olive oil.
Then add to it the mushrooms, sliced. And fry for another 5-7 minutes.
When the mushrooms cooked through, add to them the washed red lentils, stir.
Then add water, salt, spices to taste (I only add pepper), parsley, finely chopped garlic.
Cover with a lid and tormented on a slow fire for 10-15 minutes until the lentils are tender. Then insist 5-10 minutes. Bon appetit!
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