Description
This is another pie recipe-stick wand. Very tasty and cook very easily. P. S Girls, thank you very much for the congratulations on my wall and comments to recipes. A few days ago I returned from vacation, the recipes viewed, and comment could not.
Ingredients
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Flour
200 g
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Butter
120 g
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Sugar
125 g
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Milk
2 Tbsp
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Leavening agent
2 tsp
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Vanilla
1 pack
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Chicken egg
3 piece
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Apple
750 g
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Semolina
Cooking
Apples better to take not large, are more beautiful will look on the cake.
Apples to clear, cut into 4 pieces.
Each part of the incision along a width of 2 mm is not until the end.
Softened butter to mix with sugar.
One by one add the eggs, each time stirring well. Pour in the milk.
Add the flour with the baking powder.
It turns out the dough as thick cream.
Apple dipping party that will go on the dough in semolina ( this is to ensure that apples are not drowned in the test).
Put the dough in a detachable form (covered the bottom with parchment paper) 26 cm in diameter, smooth. Put the apples (not pushing!!!). Apples sprinkle with melted butter.
Bake at 180 degrees until cooked. Top the finished cake to grease with jam or preserves.
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