Description
Ravioli with pumpkin, Apple and cheese sauce, pumpkin with cream and brown sugar. Very delicious tender, sweet ravioli - the child very much)))
Ingredients
-
Olive oil
2 tsp
-
Salt
1 piece
-
Cream
6 Tbsp
-
Flour
300 g
-
Pumpkin
200 g
-
Cinnamon
0.5 tsp
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Sugar
2 Tbsp
-
Apple
1 piece
-
Cheese
100 g
-
Thyme
3 piece
Cooking
Cooking ravioli let's start with pumpkin - she's that kind of Sunny
We will cut it cubes
Put in a saucepan, add 100 ml of water and stew until soft
Pumpkin is ready
150 ml of broth (pumpkin juice with water) - hot right measure out
Mix hot water and flour dough initially will be very hot knead
Add a couple of teaspoons of olive oil and a pinch of salt, continue to knead until smooth. The dough is in the work a very pleasant, supple and pliable in General, I recommend
That's what smooth make dough, let him lie down for 15 minutes under a cloth, and themselves meanwhile, prepare a filling
Grate on a fine grater Apple
Add mashed with a fork the pumpkin (a little pumpkin left for submission for the sauce)
Cheese, cinnamon and brown sugar
Mix well and the stuffing is ready
Roll out the rested dough - it's best with machines for rolling - but I was too lazy to get it - so the old fashioned way - with a rolling pin)) put 1 teaspoon of filling
And cover test
Well-pressed edges - can be pre-lubricated with protein (I have not greased) and cut.
Put it on the stove a pot of water, bring to the boil. Cook for just a couple of minutes, because the dough is very tender
Serve immediately with a sauce of mashed pumpkin with a fork, cream and brown sugar
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