Description
Took the Scotch eggs. Changed the ground beef, bread crumbs and get the cake "with a surprise". Very tasty and unusual.
Ingredients
-
Quail egg
15 piece
-
Pork
500 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Chicken egg
1 piece
-
Flour
2 Tbsp
-
Sesame
2 Tbsp
-
Bread crumbs
2 Tbsp
-
Sunflower oil
300 ml
-
Salt
-
Allspice
-
Sour cream
100 g
Cooking
Quail eggs to boil.
Clean.
Meat and onions should be cut into small pieces, garlic to clean.
Scroll through the meat, onion and garlic through a meat grinder. I ran 2 times.
Season the mince with salt, pepper, add sour cream.
Mix well.
To prepare the flour.
Breadcrumbs mixed with sesame seeds.
Beat egg with a fork with 1 tsp of water.
From stuffing make a flapjack in the center lay an egg.
And form a ball.
Our dip cutlet in egg.
Then in the flour.
Then again in egg and breadcrumbs with sesame seeds.
Fry in boiling oil for 7-10 minutes on each side.
Lay out the cutlets on a paper towel to soak up excess fat.
Spread in the baking dish on baking paper.
Bring to readiness in the oven, preheated to 180 degrees for 20-30 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.