Description
The embodiment of this recipe I was inspired by the unmatched Jamie Oliver and the opportunity to prepare a new product - fennel.
Ingredients
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Pasta
500 g
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Cancer of the cervix
250 g
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Shrimp
250 g
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Fennel
1 piece
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Garlic
1 tooth
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Cream
200 ml
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Parmesan
100 g
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Soft cheese
100 g
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Salt
10 g
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Chili
10 g
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Olive oil
30 g
Cooking
And again, they - ideological inspirers. Book, crayfish and fennel.
Fennel cut into thin slices.
Grind the garlic.
Put the fennel, garlic and ground chilies on a warm skillet with olive oil.
Cook for about 5-7 minutes, until the fennel becomes transparent and soft.
Add shrimp and crawfish tails. Cook for another 5-7 minutes.
At this time, boil the pasta. I had the pappardelle. It is a kind of pasta that is characterized by its width. They are prepared the same way as any pasta in boiling salted water and cook for about 8-10 minutes.
Prepare the pasta sauce: grate the Parmesan cheese and Dor blue.
Put the cream on the stove will heat. Add cheese and mixture of peppers.
Wait until the sauce starts to boil. Mix it and remove from heat.
The finished pasta to drain in a colander and drizzle with a little olive oil.
Take the serving dish. First, put the pasta.
Top the mixture with seafood and fennel.
Pour all the sauce and decorate with fresh leaves of fennel. Taste the pasta turned out very nice, the fennel and the seafood added to her sweetness, and the creamy sauce made the dish very fragrant. Bon appetit!
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