Description
What I often eat for Breakfast? This, of course, scrambled eggs. I decided to cook scrambled eggs with wild rice, mushrooms and cheese and now with confidence I can say that not disappointed. If You have a heavy long day, this omelette is what You need! Scrambled eggs with the wonderful taste of cheese and mushrooms, which emphasizes the exquisite taste of wild rice aquatics.
Ingredients
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Figure
3 Tbsp
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Chicken egg
3 piece
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Mushrooms
4 piece
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Onion
1 piece
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Olive oil
3 Tbsp
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Cheese
1 slice
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Salt
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Milk
3 Tbsp
Cooking
For the omelet you will need soaked overnight and boiled until cooked rice, mushrooms, onion, cheese, parsley, salt, pepper. Slice the mushrooms and fry with onions in olive oil, add the prepared rice. Mix and the filling is ready.
Three eggs whipped with milk and a little salt.
Now, attention! In a hot pan first, poured the egg mixture, then evenly spread stuffing of wild rice and sprinkle with grated cheese. On medium heat under a lid for frying an omelet.
Prepared scrambled eggs spread on a plate with the lettuce and fold in half, can be rolled and in the pan
Served with a hot sauce of own preparation on the basis of my dishes. Bon appetit and easy day!
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