Description
Gourmets have long respected the dignity of the Bulgarian cuisine, unanimously agreeing that all its dishes are varied, spicy and delicious. Pork chop is cooked quickly. This is a beautiful and hearty dish will surely be the Central dish at any table.
Ingredients
-
Pork neck
3 kg
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Ketchup
300 g
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Vinegar
60 g
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Brown sugar
100 g
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Garlic
3 tooth
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Curry
2 Tbsp
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Sauce
1 Tbsp
-
Salt
1 tsp
-
Peppers red hot chilli
1 tsp
Cooking
In bowl, combine ketchup, Worcestershire sauce, wine vinegar, curry powder, brown sugar, salt, pepper and crushed garlic. Cover and leave at room temperature for 30-40 minutes.
Preheat the grill, the pork neck slice thickness 1-1,5 cm, put on the grill. Fry until then, until the meat becomes soft.
Roll the pork neck in the sauce for 15 minutes until cooked
and finish roasting for 15 minutes on the grill. Pork chops ready. Bon appetit!
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