Description
The recipe I saw in the program "the dinner Party". "In goslarsche" - because it prepared the party for the profession "minstrel". We liked it, and you try!
Ingredients
-
Chicken fillet
1 kg
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Mayonnaise
200 g
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Garlic
3 tooth
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Mustard
1.5 tsp
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Walnuts
200 g
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Prunes
10 piece
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Cheese
200 g
-
Lemon juice
10 g
Cooking
Cut filet as chops, season with salt and recapture.
Mix mayonnaise with chopped garlic.
Dip the slices in the sauce.
Fry both sides in a single layer.
In the remaining mayonnaise with the garlic, add chopped walnuts, mustard and lemon juice.
Put sauce on the meat.
Top 1 prunes.
Cover each slice with a plate of cheese, close the lid and give the cheese to melt.
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