Description
Marinated pork roast with apples. The meat turns out tender.
Ingredients
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Loin
800 g
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Apple
4 piece
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Sauce
1 Tbsp
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Garlic
2 tooth
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Spices
-
Cognac
50 ml
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Mayonnaise
2 Tbsp
Cooking
Take the meat, cut into steaks, thickness of 1-2 cm on the one hand the meat is not cut to form a fan.
For the marinade take 1 tbsp of the sauce tkemali early, mayonnaise or sour cream, add finely chopped garlic clove, salt and spices to taste, pour in the cognac.
Lay the meat in the marinade at room temperature for about 30-60 minutes (or overnight in the refrigerator), I make on the package, to the dishes not too much to wash.
Apples cut into slices, cut out the core and evenly laid on the bottom of the form. The foil I used to not grease the pan (and not so much it'll get dirty =)))
Marinated meat laid out in a flower shape on top of the apples. And put in the oven at 200-250 degrees for about 35-40 minutes.
Cooked meat put on a dish and decorate) Of the baked apples I make the sauce, remove all the skins, and to the pulp add sugar or honey, a little sour cream and spices (all to taste). BON APPETIT!!!
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