Description
For those who love stuffed with the original stuffing.
Ingredients
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Cabbage
1 plug
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Chicken liver
500 g
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Beans
300 g
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Spices
-
Salt
-
Black pepper
-
Sour cream
-
Onion
Cooking
Boil the cabbage, previously cut the stalk. The liver is folded into a saucepan, add the Bay leaf, pepper, onion, cover with water and cook for 10 minutes.
Boiled or canned beans, slightly mash with a potato masher.
The liver is chopped with a knife into small pieces. To connect the liver and beans, season with salt and pepper.
To form cabbage rolls. Simmer for about 30 minutes in a thick-walled pot, the Bay of broth from the liver.
Serve with sour cream.
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