Description
This divinely delicious dessert. I have no words to describe the excellent taste of this dessert. I cooked it on my Birthday. The guests expected a lot, and now, after tasting a small piece, I decided that for guests it will not be enough, but for their own...... too little (as I could in one sitting shomakheti it).
Ingredients
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8 piece
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120 g
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1 piece
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100 g
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Cooking
Whisk the egg yolks with the icing sugar.
Add the lemon zest, grated on a fine grater. Stir.
Add the lemon juice and whisk in a water bath (a bowl with egg yolks should not touch the water, only a couple).
Weight should be thick. When we remove from the heat, continue whisking until the bowl cools off.
Whisk the whites (6 PCs.) with cream, add a little vodka (below freezing dessert is not crystallized).
Gently combine the yolks with the whites. Whisk 2 protein with a pinch of salt and add to the already made mixture.
Pour all into a form, pre-closed baking paper, close the top with cling film. Put in the freezer for 4 hours.
The divine dessert is ready!!!!!!!!!!!
Bon appetit!!!!!!!!!!!!!!!!!!!
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