Description
This is a very "convenient" cutlets from the liver, and buckwheat, so they can eat it without the dressing. Not looked, maybe there are similar recipes, I apologize in advance, just came across a recipe from a magazine and loved it!
Ingredients
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Beef liver
0.5 kg
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Carrots
2 piece
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Onion
1 piece
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Chicken egg
2 piece
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Buckwheat
1 cup
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Bread crumbs
2 Tbsp
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Spices
-
Greens
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Vegetable oil
Cooking
Slice the liver and fry.
Onions and carrots grind in a blender and fry.
The liver and vegetables grind in a blender, add the buckwheat and egg, season with salt and pepper.
Molded from minced meat balls, dip them in egg, then in breadcrumbs and put on baking sheet.
Bake in the oven until Golden brown. You can then pour the sour cream with greens.
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