Description
If You want to surprise your loved ones an unusual dish, then this recipe is for You!!! Tender fish is perfectly combined with tender fruits of okra, complementing the taste of vegetables and mushrooms.
Ingredients
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Okra
400 g
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Sole
700 g
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Mushrooms
300 g
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Pepper
2 piece
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Onion
3 piece
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Tomato paste
300 g
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Broth
400 ml
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Soy sauce
1 Tbsp
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Spices
-
Butter
Cooking
Onion, bell pepper and mushrooms cut into pieces of medium size.
Okra wash under warm water.
Fry until soft onions and bell pepper for 5 minutes.
Then add okra and simmer a little.
After 5 minutes add the mushrooms. Salt, pepper. Simmer another 5 minutes.
300 ml of broth add the soy sauce and pour all the vegetables. Simmer under a lid for about 15 minutes, stirring occasionally.
Meanwhile, defrost sole fillet and cut into small pieces.
To the fish add the tomato paste and 100 ml of broth. Salt, pepper and put on medium fire to stew.
When the vegetables are well protushitsya, gently add them to the fishing ground and stew on a slow fire until thick.
And our dish is ready!!!! All a pleasant appetite! Sure that the delicate flavor of okra will not leave You indifferent!
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