Description
And I want to start with a song - "I love pasta, and who doesn't?". It is no coincidence that about the macaroni and fold songs. And I continue my diet section - each serving contains 350 calories, and the recipe is taken from the English book "Watching the weight. The best recipes".
Ingredients
-
Soft cheese
110 g
-
Salmon
175 g
-
Dry white wine
4 Tbsp
-
Lemon juice
1 tsp
-
Dill
1 Tbsp
-
Pasta
225 g
-
Vegetables
350 g
-
Salt
Cooking
Soft cheese, white wine, lemon juice and half the salmon and place in a blender, whisk until smooth.
Asparagus or any of the listed vegetables boiled in salted water 5 minutes. Zucchini, previously cut into cubes.
The noodles boil.
In the resulting cheese-fish sauce add the remaining salmon and chopped dill. (I replaced the mint.) Gently stir in the pan on a tiny spark a little heated, but in any case not to boil.
Add the zucchini to the pasta.
Add the sauce.
Carefully stir.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.