Pieces of pork and put it in a pan and put on plate. About 15-20 minutes to cook, add the onion, carrots. Gotovim sauce: corn starch (or a flour) two tablespoons bred in water and then add sour cream. Pour into the pan. Now spice. Meat seasoning, Bay leaf. You can add a little curry for flavor and beautiful color.

The meat is ready serve with boiled potatoes and sautéed asparagus. Sprinkle with green onions. A clove of garlic