Description
For lovers of pancakes
Ingredients
-
Water
1.5 cup
-
Chicken egg
2 piece
-
Sugar
3 Tbsp
-
Flour
1.5 cup
-
Salt
-
Jam
-
Sour cream
-
Yogurt
0.5 cup
Cooking
Make the dough for pancakes: egg RUB with sugar and a pinch of salt, add the yogurt and water, stir and add the vegetable oil, add a little flour, stir to avoid lumps.
Fry the pancakes
Ready pancakes grease with jam and screw tube
The finished rolls put in a bowl with sides (this may be a large pan or cookie sheet with sides) with baking paper
Pancakes from top to pour sour cream and sprinkle with sugar, put it all bake in the oven for 20 minutes, the temperature of 180-200 degrees
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.