Butter pancakes for tea

Description

Like ordinary yeast pancakes, you say? But this is not true! The dough rises in just 30 minutes, and is ready to brewed tea and cream, without eggs. Delicious, delicate and fragrant crepes, with tempting, delicious bubbles!

Ingredients

Black tea

1 tsp
Water

350 ml
Cream

200 ml
Vegetable oil

4 Tbsp
Sugar

2.5 Tbsp
Vanilla sugar

1 pack
Yeast

25 g
Salt

1 tsp
Flour

2.5 cup
Butter

80 g

Cooking

Brew strong tea, strain and cool slightly.

Pour warm cream, add sugar, salt, vanilla sugar, mix well. In this lot crumble shiver and dissolve them. Pressed yeast "Luxury Extra" company "SAF-NEVA", great for a quick dough rise.

Pour in vegetable oil, pour the sifted flour, beat with a mixer until fluffy bubbles. The flour I poured 200-gram Cup. The bowl with the dough cover with a towel and put in a warm place to rise for half an hour.

During this time the dough will rise very well as pictured.

Fry the pancakes on a heated, oiled pan, with the lid closed. Pancakes should be a medium thickness (not thin but not thick)

Each cooked pancake sprinkle with melted butter and sprinkle with sugar, a teaspoon of both. Take a closer look, what a truly delicious bubbles!

To collapse a triangle and lay it over the dish. Optionally, you can serve the pancakes with any favorite filling or with honey, sour cream or fruit syrup.