In a bowl sifted flour, put sugar, salt, vanilla sugar, yeast and mix. Poured the warm milk, melted butter, sunflower oil and smashed eggs. The dough is well mixed and left on the table for about 30 minutes.

Nuts dried in the microwave, removed the husks and grind up until fine crumbs. Mascarpone put the pack in a bowl and added powdered sugar and stirred. Cookies chocolate and light shredded separately.

The dough is ready for baking. Half of the dough is poured in a separate bowl, I added cocoa powder and mixed until a homogeneous color. Pan greased with sunflower oil only for the first pancake. Baked first the dark and then light pancakes with a diameter of 15 cm.

I got seven dark and seven light pancakes. Start to assemble the cake with the white man. Pancake smeared with mascarpone, sprinkled with light biscuits and nuts. On a cutting Board put a dark pancake, slathered him in Philadelphia, sprinkled with chocolate biscuits and nuts. Have done the same thing with the rest of the crepes, stacking them in a pile. Boca pancake stacks slathered with Philadelphia.

The remaining light biscuits joined with nuts and mix. In this roll the cherries and put them at the top of the cake. Sides of cake sprinkled the same mixture. The cake is ready, leave it in the kitchen at room temperature.

The cake cut. Mascarpone and Philadelphia absorbed into the pancakes. From this, they have become more lush and voluminous.