Ribs washed and cut

Onion cut half rings, mixed soy sauce with cognac and filled in the ribs. Salt and pepper, added spices, and sent for a couple of hours in the fridge.

Pre-heated the oven to 180 degrees, can be baked in a pan, but I baked it in ceramics. Under the hood they were extinguished about an hour, periodically I was slowly stirring. Ribs are almost ready, but pale. From this point remove the lid and stew until ready.

I stewed until the meat began to separate from the bone, but that it was not dry, it is necessary often to turn. In appearance the bones are roasted, rosy, and tastes soft and juicy. Bon appetit!