A piece of pork (my neck) nashpigovat garlic and rosemary (1 sprig). RUB with salt and pepper.

Coarsely cut potatoes

Onions also cut into small pieces. Pumpkin is also cut into fairly large.

In the sleeve for baking, put 10 peas allspice, and three sprigs of rosemary, pork and vegetables. It turns out that's the beauty of

Put the pan in a preheated oven (190 degrees). After 1.5 hours, take out

While pork is in oven, prepare sauce. Mix the honey, mustard, cream, seasoning and bring to a boil. Add cream cheese for thickening (I used viola), salt to taste. Stir to dissolve the cheese and remove from heat. Let cool down. In fact, the original recipe was "Philadelphia" cheese, I have it in the store not found. And instead of pumpkin - carrot.

Pork cut into pieces. Spread on a plate of vegetables, pieces of pork and pour the sauce