Description
Very tasty and juicy snack with a sharp taste.
Ingredients
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Corn grits
300 g
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Water
1300 ml
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Fat
350 g
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Onion
2 piece
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Mushrooms
300 g
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Tomato paste
3 Tbsp
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Adjika
1 tsp
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Parsley
Cooking
I cooked corn porridge so: washed 500 g of cereals, filled it with 1500 ml of cold water, let boil, salt, turn down the fire, prevarila 20 min., stirring constantly, then covered with a towel and left but the night. I cooked porridge for two meals, so I got so many cereals. For a casserole you need 300 gr of cereals and 900 ml of water. Porridge cook until tender on a slow fire or in such a way that I cooked. That's such a mess should get.
Onion cut into half rings.
Bacon - diced.
The mushrooms and chop coarsely.
To make cracklings from bacon: put the bacon in the pan and fry on a slow fire.
Remove the cracklings and the fat the fat to fry onions until brownish color.
Put the onions mushrooms and fry until evaporation of liquid.
Collect casserole: put half of the cereal in the baking pan, tamp it down and make the finger holes so that the sauce is well absorbed.
In 400 ml of water to dissolve 3 tbsp of tomato paste and a tablespoon adzhika or add adzhika is red hot pepper. Pour half of sauce on bottom layer of casserole.
The next layer of grease.
On greaves arrange the onion and mushrooms.
Spread remaining cereal, but don't we stamp it, leave the top layer loose.
Fill the casserole with the remaining sauce. And well pierce that liquid is evenly distributed.
I cooked the casserole in a microwave at 1000 W for 30 min. 15 min. with lid on and 15 min. open. You can eat immediately, but can wait half an hour, then the casserole will be more dense. Garnish with parsley!!!
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