Description
From a simple set of products turned out delicious eggplant "towers".
Ingredients
-
Minced meat
300 g
-
Onion
0.5 piece
-
Eggplant
1 piece
-
Tomato
6 Tbsp
-
Cheese
6 piece
-
Figure
4 handful
-
Parmesan
30 g
-
Salt
-
Black pepper
-
Dry white wine
0.5 cup
Cooking
First I want to inform you, dear cooks that can use the meat any. I still have cevapcici, which consisted of equal parts beef and pork, onion, garlic, salt and pepper. Overcook the onions, add the beef. When the change color, pour the wine and allow to evaporate.
Add rice and fry for a few minutes.
Pour water, adding it by necessity, and cook for 15 minutes.
Meanwhile, fry the eggplant, which had previously been washed, sliced and sprinkled with salt in order to stack the juice.
Put on paper to absorb excess oil.
The bottom of the form (which will bake) grease tomato puree.
To put roundels of eggplant and top with slices of processed cheese.
Then our meat and cheese again.
Repeat until until all the ingredients.
Sprinkle with grated Parmesan cheese. Put in the oven (I have at 180°C for 20 minutes)
Baked.
This was my portion :-)
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