Description
Very gentle, lush, fragrant and delicious donuts! Simple ingredients, are quick (dough you can make in the evening!), and the result is just gorgeous! Morning tea or coffee is simply gorgeous Breakfast! Have to taste and children and adults - come in for tea and crumpets!
Ingredients
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Flour
1 cup
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Yeast
0.333 tsp
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Chicken egg
2 piece
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Yogurt
1 cup
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Salt
1 pinch
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Honey
2 Tbsp
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Yogurt
1 cup
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Prunes
10 piece
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Sugar
-
Dark chocolate
Cooking
This recipe is very versatile - the dough can start to the evening to clean the fridge and in the morning there will be only bake muffins and submitted to tea. In a bowl pour the flour, yeast
Add the eggs, honey and yogurt (the yogurt and the flour to measure one Cup),
Stir the batter and add the chopped dice the prunes (which I did not immediately mixed with the dough), we remove our bowl overnight in the refrigerator
In the morning take out the dough, stir and you get this result
These muffins bake better in a small frying pan, or bake are not large in diameter. The pan well to heat, make the heat is below average ( I have the 9 divisions was baked for 4), the dough is visually divided into 3 parts, and put the dough into the pan, leveling it with a spoon.
Bake on each side for 2-3 minutes, immediately under the lid
And only the second side to bake under cover, - in both cases they are baked
Hot chick spread on the dish, apply a liberal amount of yogurt/sour cream and sprinkling of sugar to taste,
Later donuts to stack on top of each other the pile, also lubricating the sour cream/yogurt, sprinkling of sugar - it turns a sort of cake. On request the top can be decorated with anything - I sprinkled with grated dark chocolate.
Warm crumpets and serve immediately, cutting them into portions like a cake. Pour hot tea and a great Breakfast you provided!
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